Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sauerkraut Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sauerkraut Soup is something that I have loved my whole life.
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. DIRECTIONS Rinse the sauerkraut in cold water and leave to drain. Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning. Gradually stir in milk, followed by half-and-half.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Soup:
- Prepare 1 lb bacon, chopped
- Prepare 1 med onion
- Make ready 3 cups carrots, chopped
- Prepare 4 stalks celery, chopped
- Make ready 8 oz Yukon Gold Potatoes, chopped
- Take 2 TBSP minced garlic
- Take 8 links Amylu’s Paleo Andouille sausages, chopped
- Take 2 TBSP salt
- Prepare 2 TBSP pepper
- Prepare 1 TSP ground coriander
- Make ready 1 TSP Rosemary
- Make ready 4 cups sauerkraut, rinsed
- Prepare 12 cups chicken broth
To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up!
Instructions to make Sauerkraut Soup:
- Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
- Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.
It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up! You can alter the amounts of the veggies or meat according to your tastes. This sauerkraut soup is a most unusual and delicious soup. The sauerkraut gives it a lovely texture and zing and the bacon provides a subtle smokiness.
So that’s going to wrap this up for this special food sauerkraut soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
