Cream Cheese Taco Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese taco soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Taco Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese Taco Soup is something which I’ve loved my entire life.

All Come Delivered Like a Pizza in a Pizza Box. BRING the soup to a boil. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! It's quick and easy to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Get 1 lb Ground Beef
  2. Get 1 can Rotel
  3. Make ready 1 can Kidney Beans drained
  4. Prepare 1 can Corn
  5. Get 1 can Diced Tomatoes
  6. Make ready 1 envelope Taco Seasoning
  7. Make ready 1 envelope Dry Ranch Mix
  8. Prepare 8 oz Cream Cheese
  9. Make ready 1 3⁄4 cup Water

Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST?

Steps to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST? Shred the chicken and stir it into the crock pot. In a large soup pot (with a lid), over medium-high heat, add olive oil, ground turkey, salt, garlic powder, chili powder, and cumin. Cook and crumble until ground turkey is no longer pink.

So that’s going to wrap it up for this exceptional food cream cheese taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!