Cream Cheese Taco Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Taco Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream Cheese Taco Soup is something that I have loved my entire life.

All Come Delivered Like a Pizza in a Pizza Box. BRING the soup to a boil. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! It's quick and easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Make ready 1 lb Ground Beef
  2. Take 1 can Rotel
  3. Make ready 1 can Kidney Beans drained
  4. Take 1 can Corn
  5. Take 1 can Diced Tomatoes
  6. Prepare 1 envelope Taco Seasoning
  7. Make ready 1 envelope Dry Ranch Mix
  8. Take 8 oz Cream Cheese
  9. Get 1 3⁄4 cup Water

Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST?

Steps to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST? Shred the chicken and stir it into the crock pot. In a large soup pot (with a lid), over medium-high heat, add olive oil, ground turkey, salt, garlic powder, chili powder, and cumin. Cook and crumble until ground turkey is no longer pink.

So that is going to wrap this up for this exceptional food cream cheese taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!