Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean taco soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean Taco Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Black Bean Taco Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Top with Cheddar cheese, if desired. Serve with the tortilla chips and the garnish toppings of your choice. FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . Add in diced tomatoes, broth and tomato sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Taco Soup:
- Get 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Take 1 packages taco seasoning
- Take 1 can 16.5 oz, sweet corn kernels, drained
- Get 1 can 15.5 oz, black beans, drained and rinsed
- Prepare 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Prepare 1 can 8 oz, tomatoe sauce
- Prepare 1 sour cream
- Prepare 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
Mix and bring to a boil. How to make Chicken Taco Soup Recipe with Rotel and Black Beans Add all of your ingredients to the Instant Pot. Give it a good stir to make sure that everything is well incorporated. Close the Instant Pot on your lid by twisting it closed.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Give it a good stir to make sure that everything is well incorporated. Close the Instant Pot on your lid by twisting it closed. Instructions Brown meat and onion, drain. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Watch for a Christmas Menu Plan!
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