Easy taco soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy taco soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy taco soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy taco soup is something that I have loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders! In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in black beans, corn, and diced tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy taco soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy taco soup:
  1. Get 1 lb hamburger meat
  2. Take 2 can corn
  3. Make ready 1 rotel mild
  4. Make ready 1 can black beans
  5. Take 1 small can mushrooms
  6. Take 1 pack taco seasoning
  7. Get 1 pack of ranch seasoning
  8. Get 1 salt & pepper to taste
  9. Prepare 1 a dash of onion powder (optional)
  10. Prepare 1 shredded cheese of your choice

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. This easy taco soup recipe was a hit in our house: and we hope it will be in yours, too! Ingredients in this easy taco soup.

Steps to make Easy taco soup:
  1. Cook hamburger meat, drain pour in large pot.
  2. Mix all ingredients in the pot add 2 cups of water and stir. Top it off with cheese. I had sweet cornbread as my side. Enjoy

This easy taco soup recipe was a hit in our house: and we hope it will be in yours, too! Ingredients in this easy taco soup. There's nothing traditionally Mexican about taco soup: in fact, it's a Tex Mex invention: chili meets tortilla soup. In fact, it's closer to chili than anything: it's just more aggressively taco-spiced. For this recipe, we put a spin on our.

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