Turkey Taco Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turkey Taco Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey Taco Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Transfer turkey to a bowl; set aside. Turn up the heat and bring to a simmer.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey taco soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Taco Soup:
  1. Take 1 lb ground turkey
  2. Prepare 2 cup beef broth (more if you prefer it soupier)
  3. Prepare 1 envelope ranch seasoning
  4. Take 12 tsp coriander
  5. Make ready 12 tsp garlic powder
  6. Make ready 12 tsp onion powder
  7. Take 12 tsp oregano
  8. Take 4 tsp cumin
  9. Prepare 2 tsp salt
  10. Make ready 1 tsp black pepper
  11. Get 1 pinch cayenne
  12. Take 1 can yellow corn
  13. Prepare 1 can white corn
  14. Make ready 1 can petite diced tomatoes
  15. Make ready 1 can Rotel
  16. Take 1 can kidney beans
  17. Take 1 can black beans

To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, black olives and jalapenos. In a large heavy soup kettle or Dutch oven over medium heat, cook turkey sausage, breaking sausage into small pieces. Remove from pan and drain sausage on clean paper towels.

Steps to make Turkey Taco Soup:
  1. In medium skillet, brown turkey until cooked thoroughly
  2. In large pot, combine meat, seasonings and broth
  3. Add all remaining ingredients and stir
  4. Bring to a boil
  5. Reduce heat to medium-low
  6. Cover and simmer for 30-40 minutes

In a large heavy soup kettle or Dutch oven over medium heat, cook turkey sausage, breaking sausage into small pieces. Remove from pan and drain sausage on clean paper towels. In large pot, heat oil over medium high eat and add onions and garlic until softened. Stir in bell pepper and continue to cook to soften. Add ground turkey and cook until browned.

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