Crockpot taco soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot taco soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot taco soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot taco soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Buy Crock Pots - We carry all Type, Capacity and Style options! Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker. Ladle into bowls and top with cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Take 2 tbsp olive oil
  2. Get 1 onion
  3. Get 6 mushrooms
  4. Prepare 2 lean chicken breasts
  5. Make ready 1 can diced tomatoes (large)
  6. Prepare 1 can tomato soup
  7. Get 1 can red kidney beans
  8. Take 1 can white corn
  9. Make ready 1 can refried beans (no fat)
  10. Take 1 packages lipton ranch mix
  11. Take 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Make ready 1 tsp oregano
  14. Get 1⁄2 tsp ground cloves
  15. Get 1 tsp basil
  16. Take 4 cup water
  17. Get 1 box taco shells
  18. Prepare 1⁄4 cup shredded cheese

Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Making crockpot taco soup on the stovetop. If you don't have a Crockpot, you can still enjoy this soup by making it on the stovetop! Add the taco seasoning and beef broth to the pot and stir until combined.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

If you don't have a Crockpot, you can still enjoy this soup by making it on the stovetop! Add the taco seasoning and beef broth to the pot and stir until combined. Add the remaining ingredients (except for toppings) to the pot. The Directions Brown meat (if used). Drain fat from meat and add to crockpot.

So that’s going to wrap it up for this exceptional food crockpot taco soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!