Taco Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Taco Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Take 2 lb Ground Beef
  2. Get 2 cup Diced Onion
  3. Take 2 can (15 1⁄2-ounce) Pinto Beans
  4. Take 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Take 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Make ready 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Take 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Get 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Prepare 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Prepare 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Prepare 1⁄2 cup Green Olives, sliced, optional
  12. Make ready 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Prepare 1 packages (1-ounce) package Salad Dressing Mix
  14. Make ready 1 Corn Chips, for serving
  15. Take 1 Sour Cream, for garnish
  16. Take 1 Grated Cheese, for garnish
  17. Get 1 Chopped Green Onions, for garnish (optional)
  18. Take 1 Pickled Jalapenos, for garnish (optional)

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices.

Instructions to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices. This taco soup really is a dinner win! It's EASY to throw together with simple ingredients, and everything is cooked all in ONE PAN. Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla.

So that’s going to wrap this up for this exceptional food taco soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!