Taco Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, taco soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Taco Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have taco soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Make ready 2 lb Ground Beef
  2. Make ready 2 cup Diced Onion
  3. Make ready 2 can (15 1⁄2-ounce) Pinto Beans
  4. Make ready 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Get 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Prepare 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Prepare 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Take 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Get 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Take 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Make ready 1⁄2 cup Green Olives, sliced, optional
  12. Get 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Get 1 packages (1-ounce) package Salad Dressing Mix
  14. Take 1 Corn Chips, for serving
  15. Prepare 1 Sour Cream, for garnish
  16. Make ready 1 Grated Cheese, for garnish
  17. Take 1 Chopped Green Onions, for garnish (optional)
  18. Get 1 Pickled Jalapenos, for garnish (optional)

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices.

Steps to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices. This taco soup really is a dinner win! It's EASY to throw together with simple ingredients, and everything is cooked all in ONE PAN. Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla.

So that is going to wrap this up for this special food taco soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!