Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup - italian style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Minestrone Soup - Italian Style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup - Italian Style is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup - Italian Style:
- Make ready 1-2 onions, diced
- Get 1 tsp. garlic cloves, chopped
- Take 2 tbsp. olive oil
- Prepare 2 bay leaves
- Get 1⁄2 cup french beans, diced
- Make ready 1 stalk celery, diced
- Take 1⁄2 cup kidney beans (rajma), boiled
- Take 1⁄2 cup white chick peas (kabuli chana), boiled
- Take 1⁄2 cup frozen peas
- Take 1⁄2 cup assorted Bell peppers, diced
- Prepare 3 1⁄2 cups stock (vegetable / chicken / mutton)
- Prepare 3 tomatoes
- Prepare 1 tbsp. tomato paste
- Take 1⁄2 cup pasta, boiled
- Make ready few spinach leaves, chopped
- Get few parsley, chopped
- Get to taste salt and pepper
- Prepare 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Get 1 tbsp. cheese, grated
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.
Instructions to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Classic Italian Minestrone Soup This is simply the most authentic, classic recipe for Italian Minestrone that you'll find anywhere.
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