Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken taco soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken taco soup is something that I have loved my whole life. They are nice and they look fantastic.
Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To get started with this recipe, we must first prepare a few components. You can cook chicken taco soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken taco soup:
- Get 1 lb boneless skinless chicken breast
- Prepare 1⁄2 cup chopped white onions
- Get 1⁄2 cup chopped green onions
- Make ready 1 small can of tomato paste
- Take 1 can or-tels tomatoes with green chilis
- Make ready 1 jalapeno
- Make ready 1 package powdered ranch dressing
- Prepare 1 package taco seasoning
- Prepare 1 (15 ounce) can of kidney beans
- Make ready 2 garlic cloves
- Make ready 3⁄4 cup cilantro chopped
- Take 1 small can of black beans
- Get 1 can fire roasted corn
- Get 1⁄4 teaspoon ground cummin
- Get 1 salt and pepper to taste
- Take 1 keep 3 cups of chicken stock when cooking chicken
- Make ready 1 Quarter teaspoon oregano
- Prepare 1⁄2 tsp lime juice
- Get 1 can green chilli's 5oz
Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.
Steps to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. Instructions Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
So that’s going to wrap this up for this special food chicken taco soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
