Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy taco soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try a Taster Pack Add onion and garlic. Stir in black beans, corn, and diced tomatoes. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well.
Easy Taco Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Taco Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy taco soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Taco Soup:
- Get Easy Taco Soup
- Take 1 lb Ground Beef
- Take 1 can whole kernal corn
- Get 1 can Ranch Style Beans
- Get 2 can stewed tomatoes (or 1 large can)
- Prepare 1 packages Hidden Valley Ranch Original Powder Mix
- Get 1 packages Mild Taco Seasoning Mix
- Prepare 1⁄2 Diced White Onion (optional)
- Prepare 1 can Original Rotel
- Get Garnish
- Get 1 packages Tortilla Chips (or crackers)
- Take 1 Container Sour Cream (optional)
- Get 1 packages Shredded Mexican Cheese (or cheddar cheese)
Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. If you love tacos and you love soup…well, taco soup is a no brainer! It's a Tex Mex invention like taco salad, basically a mashup between a Mexican tortilla soup and American chili.
Instructions to make Easy Taco Soup:
- Brown hamburger meat over medium to medium high heat
- Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
- Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
- Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
- Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
- Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
- Enjoy! :-)
If you love tacos and you love soup…well, taco soup is a no brainer! It's a Tex Mex invention like taco salad, basically a mashup between a Mexican tortilla soup and American chili. Each bowl is warming, savory and smoky, and a cozy canvas for toppings like sour cream and crushed tortilla chips. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer.
So that is going to wrap this up with this exceptional food easy taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
