Easy Taco Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Taco Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Taco Soup is something which I have loved my entire life.

Try a Taster Pack Add onion and garlic. Stir in black beans, corn, and diced tomatoes. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well.

To begin with this recipe, we have to first prepare a few components. You can have easy taco soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Taco Soup:
  1. Make ready Easy Taco Soup
  2. Make ready 1 lb Ground Beef
  3. Make ready 1 can whole kernal corn
  4. Prepare 1 can Ranch Style Beans
  5. Take 2 can stewed tomatoes (or 1 large can)
  6. Prepare 1 packages Hidden Valley Ranch Original Powder Mix
  7. Make ready 1 packages Mild Taco Seasoning Mix
  8. Take 1⁄2 Diced White Onion (optional)
  9. Take 1 can Original Rotel
  10. Get Garnish
  11. Get 1 packages Tortilla Chips (or crackers)
  12. Get 1 Container Sour Cream (optional)
  13. Make ready 1 packages Shredded Mexican Cheese (or cheddar cheese)

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. If you love tacos and you love soup…well, taco soup is a no brainer! It's a Tex Mex invention like taco salad, basically a mashup between a Mexican tortilla soup and American chili.

Steps to make Easy Taco Soup:
  1. Brown hamburger meat over medium to medium high heat
  2. Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
  3. Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
  4. Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
  5. Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
  6. Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
  7. Enjoy! :-)

If you love tacos and you love soup…well, taco soup is a no brainer! It's a Tex Mex invention like taco salad, basically a mashup between a Mexican tortilla soup and American chili. Each bowl is warming, savory and smoky, and a cozy canvas for toppings like sour cream and crushed tortilla chips. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer.

So that’s going to wrap this up with this special food easy taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!