Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Taco Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook taco soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Make ready 2 pounds Beef Mince about
- Take 2 cups Onions : diced
- Make ready 2 cans Pinto beans :
- Take 1 can Corn :
- Take 1 can tomatoes Mexican - style :
- Prepare 2 cans tomatoes Diced :
- Take 2 cans Kidney beans :
- Prepare 1 - 2 cups Black olives : , drain and sliced
- Get 1 cup olives Green :
- Prepare 4 Green chillies : chopped
- Prepare 1 package Taco seasoning mix :
- Make ready dressing 1 package Ranch salad mix :
- Prepare Corn Chips
- Prepare Garnish :
- Get Sour cream
- Take cheese Grated
- Get Green onions , chopped
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices.
Instructions to make Taco Soup:
- There are two cooking options for this recipe, either a slow cooker or a stock pot
- I opted for the stockpot and cooked on low heat for an hour and it was good
- Begin by browining the ground beef and onions
- Next step is all about opening the cans and dumping it into the pot: so add the beans, corn, tomatoes, olives, taco seasoning, ranch dressing mix and simmer over low heat for about an hour or if you are using a slow cooker that would take 6-8hrs
- Serve it hot along with corn chips
- Top with sour cream, cheese and the onions and serve!
Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices. This taco soup really is a dinner win! It's EASY to throw together with simple ingredients, and everything is cooked all in ONE PAN. Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla.
So that’s going to wrap it up for this special food taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
