Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco salad bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Salad Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Taco Salad Bake is something which I have loved my whole life.
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. How do you make Baked Taco Salad Casserole? Brown the ground beef, drain, and add the taco seasoning. Layer the chips, refried beans, seasoned ground beef and cheese, twice into a baking dish.
To get started with this recipe, we have to prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
- Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Take 1 1⁄2-2 lbs ground beef
- Make ready packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Make ready 1 regular size can cheddar cheese soup
- Prepare 1 small can green chili’s
- Get 1 onion chopped
- Take 2 cups Shredded cheese of choice
- Make ready 3 tomatoes chopped
- Prepare Shredded lettuce
- Get Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Make ready Avocados or guacamole optional
I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese. Serve with all your favorite taco salad toppings. Pour browned meat mixture over the top of the refried beans.
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Serve with all your favorite taco salad toppings. Pour browned meat mixture over the top of the refried beans. Top with lettuce, tomatoes, olives and sour cream. In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture. To make the taco bake, just cook the ground beef over medium heat, drain, and add the taco seasoning.
So that’s going to wrap this up for this exceptional food taco salad bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
