Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Taco Soup is something which I have loved my whole life.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this particular recipe, we have to first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Prepare 1 lb. hamburger
- Take 1 small onion, chopped
- Take 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (14 oz) can beef broth
- Prepare 1 (15.5 oz) can black beans
- Get 1 (15.5 oz) can pinto beans
- Take 1 (15.5 oz) can kidney beans
- Take 1 (15.25 oz) can corn
- Get 1 (10 oz) can Rotel
- Prepare 1 pkt. Ranch Dip Mix
- Get 1 pkt. Taco Seasoning
- Take Toppings as desired: sour cream & cheddar cheese
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Instructions to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Directions In a large Dutch oven or pot over medium heat, heat oil. Taco soup means you only need one pot, which means fast clean-up.
So that is going to wrap this up for this exceptional food taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
