Taco Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Taco Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Taco Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To get started with this particular recipe, we must first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:
  1. Take 1 lb. hamburger
  2. Make ready 1 small onion, chopped
  3. Take 1 (14.5 oz) can petite diced tomatoes
  4. Take 1 (14 oz) can beef broth
  5. Take 1 (15.5 oz) can black beans
  6. Make ready 1 (15.5 oz) can pinto beans
  7. Make ready 1 (15.5 oz) can kidney beans
  8. Get 1 (15.25 oz) can corn
  9. Make ready 1 (10 oz) can Rotel
  10. Make ready 1 pkt. Ranch Dip Mix
  11. Make ready 1 pkt. Taco Seasoning
  12. Prepare Toppings as desired: sour cream & cheddar cheese

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Steps to make Taco Soup:
  1. Cook hamburger along with onions until thoroughly cooked; drain off grease.
  2. Open all cans and prepare for crockpot.
  3. To the crockpot add the tomatoes, beef broth and Rotel.
  4. Drain the beans and corn and add to pot.
  5. Stir in seasoning packets and hamburger.
  6. Cook on low for 4 hours. Serve with toppings of choice. Enjoy!

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Directions In a large Dutch oven or pot over medium heat, heat oil. Taco soup means you only need one pot, which means fast clean-up.

So that is going to wrap this up with this exceptional food taco soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!