Chicken Taco soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Taco soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Taco soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco soup:
  1. Make ready 3 chicken breast cooked and shredded
  2. Prepare 1 can kidney beans
  3. Prepare 1 canned sweet corn
  4. Get 1 can black beans
  5. Take 1 can diced tomatoes with green chiles
  6. Get 2 cups water or chicken stock
  7. Make ready 1 packet taco seasoning

Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.

Steps to make Chicken Taco soup:
  1. Cook the chicken then shred it set aside
  2. Drain kidney beans black beans and corn Rinse them.
  3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
  4. Add water or chicken stock and the packet of taco seasoning, mix.
  5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 1520 mins on low/ med heat.
  6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat.

So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!