Chicken Taco soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Taco soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Taco soup is something that I have loved my whole life.

Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.

To get started with this recipe, we have to first prepare a few components. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco soup:
  1. Make ready 3 chicken breast cooked and shredded
  2. Take 1 can kidney beans
  3. Prepare 1 canned sweet corn
  4. Prepare 1 can black beans
  5. Make ready 1 can diced tomatoes with green chiles
  6. Get 2 cups water or chicken stock
  7. Prepare 1 packet taco seasoning

Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.

Instructions to make Chicken Taco soup:
  1. Cook the chicken then shred it set aside
  2. Drain kidney beans black beans and corn Rinse them.
  3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
  4. Add water or chicken stock and the packet of taco seasoning, mix.
  5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 1520 mins on low/ med heat.
  6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat.

So that is going to wrap this up with this special food chicken taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!