Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Taco Soup is something that I have loved my whole life. They’re fine and they look wonderful.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To begin with this recipe, we must first prepare a few ingredients. You can cook taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Take 1 pound ground beef
- Prepare 1 onion, sliced
- Make ready 1 green pepper, sliced
- Make ready Fresh minced garlic (about 6 of them, minced) I used xtra
- Prepare 1 can (28 oz.) crushed tomatoes
- Make ready 1 can black beans (undrained)
- Prepare 1 cup corn
- Take 1 teaspoon black pepper
- Take 1 cup water
- Take 3 tablespoons taco seasoning (or you can use 1 pack of taco seasoning)
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers).
Instructions to make Taco Soup:
- Brown ground beef in a pan….Add sliced onion and green pepper to meat in pan…
- Add mined garlic to browned meat, onions and green pepper….cook for about 2 minutes….
- Add black pepper and taco seasoning to pan, then add can of black beans and the water…
- Add the corn and the can of crushed tomatoes to pan, mix well…..
- Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally…
- Done ✅….. Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋
Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.
So that is going to wrap this up for this special food taco soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
