Taco Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Taco Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Make ready 1 pound ground beef
  2. Get 1 onion, sliced
  3. Take 1 green pepper, sliced
  4. Take Fresh minced garlic (about 6 of them, minced) I used xtra
  5. Make ready 1 can (28 oz.) crushed tomatoes
  6. Take 1 can black beans (undrained)
  7. Take 1 cup corn
  8. Get 1 teaspoon black pepper
  9. Make ready 1 cup water
  10. Make ready 3 tablespoons taco seasoning (or you can use 1 pack of taco seasoning)

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers).

Instructions to make Taco Soup:
  1. Brown ground beef in a pan….Add sliced onion and green pepper to meat in pan…
  2. Add mined garlic to browned meat, onions and green pepper….cook for about 2 minutes….
  3. Add black pepper and taco seasoning to pan, then add can of black beans and the water…
  4. Add the corn and the can of crushed tomatoes to pan, mix well…..
  5. Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally…
  6. Done ✅….. Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋

Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.

So that is going to wrap this up for this exceptional food taco soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!