
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Take 2 cups low sodium chicken broth
- Take 1 pound boneless skinless chicken breasts
- Take Optional toppings:
- Get cilantro
- Get sour cream
- Make ready grated cheese
- Get avocado
- Prepare green onion
- Prepare tortilla chips
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
So that’s going to wrap this up for this special food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


