Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot chicken taco soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot chicken taco soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crock pot chicken taco soup is something that I have loved my entire life. They are nice and they look fantastic.
Get In Touch With Our Professional Team To Find Out More About Our Range. Low Prices on Crockpot Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To begin with this recipe, we have to prepare a few components. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock pot chicken taco soup:
- Get 3 boneless skinless chicken breast
- Get 2 cans rotel
- Take 2 cans diced tomatoes
- Make ready 2 cans black beans
- Get 2 cans kidney beans
- Make ready 2 cans pinto beans
- Get 2 packets taco seasoning
- Take 2 packets ranch seasoning
- Make ready 1 box chicken broth
- Prepare 3 bay leaves
How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. In a large crock-pot add the chicken and then the rest of the ingredients except the can of carrots. Take out chicken and place on cutting board and shred the chicken.
Steps to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
In a large crock-pot add the chicken and then the rest of the ingredients except the can of carrots. Take out chicken and place on cutting board and shred the chicken. Nestle chicken into the slow cooker so that it's completely covered by the liquid and other ingredients. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
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