Chicken Taco Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Chicken Taco Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Taco Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:
  1. Take 2 lb chicken breasts (thin)
  2. Get 1 can Tomato soup (don't add water)
  3. Get 2 can Corn (I use fire roasted)
  4. Prepare 1 can Rotel (any kind)
  5. Prepare 1 envelope Taco Seasoning
  6. Take 1 envelope Ranch mix
  7. Make ready 24 oz Can of black beans (drained)
  8. Take 1⁄4 cup chopped onion
  9. Get Jalapenos, cheese, sour cream

Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.

Steps to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot over medium heat, heat oil. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat.

So that is going to wrap this up with this special food chicken taco soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!