Ham and veggie cheesy casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and veggie cheesy casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir together diced ham, vegetables, salt and pepper. Top with bread crumbs and sprinkle on a little paprika. Ham and veggie cheesy casserole instructions. Sauté the onion, carrots, and celery in large pan with olive oil and season.

Ham and veggie cheesy casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham and veggie cheesy casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and veggie cheesy casserole:
  1. Make ready 4 cups cooked cubed ham
  2. Prepare 1 12 cups cooked rice
  3. Take 2 cans Campbell’s cheddar cheese soup healthy request
  4. Get 1 bag low fat shredded cheddar cheese (2 cups)
  5. Take 1 can corn
  6. Make ready 1 can peas
  7. Make ready 1 bag cooked broccoli
  8. Prepare 1 cup chopped carrots
  9. Prepare 1 12 cups chopped celery
  10. Make ready 1 chopped onion
  11. Prepare Olive oil
  12. Prepare to taste Salt, pepper, adobo seasoning
  13. Take Fried onion crisps for topping

In a large bowl, combine the soups and milk. If you are freezing, cool the unbaked casserole, cover and freeze. When we want a hardy, satisfying dinner, but don't want to spend all evening in the kitchen, this cheesy ham and vegetable casserole is one of our favorite solutions. We bake the ham, diced potatoes and colorful mixed veggies in a creamy, seasoned cheese sauce, and then top it with even more cheese.

Instructions to make Ham and veggie cheesy casserole:
  1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
  2. Once cooked through add remaining ingredients except for fried onions
  3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
  4. Cook uncovered for 30 min at 375°

When we want a hardy, satisfying dinner, but don't want to spend all evening in the kitchen, this cheesy ham and vegetable casserole is one of our favorite solutions. We bake the ham, diced potatoes and colorful mixed veggies in a creamy, seasoned cheese sauce, and then top it with even more cheese. Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction Cheesy Veggie and Ham Brunch Casserole. A blend of gruyere and white cheddar is layered throughout so every bite has a bit of nutty creaminess.

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