Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Taco Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Taco Soup is something that I’ve loved my whole life.
Try a Taster Pack In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in black beans, corn, and diced tomatoes. Cook onion and garlic until translucent, then brown the beef.
To begin with this recipe, we must prepare a few components. You can have easy taco soup using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Taco Soup:
- Make ready 3 lb ground chuck
- Take 3 packages taco seasoning
- Prepare 2 can black beans, drained
- Prepare 2 can kidney beans, drained
- Make ready 2 can diced tomatoes
- Take 2 can whole kernel corn, undrained
- Make ready 46 oz tomato juice
- Make ready 1 salt & pepper
Top with shredded sharp Cheddar cheese and/or sour cream. If you love tacos and you love soup…well, taco soup is a no brainer! It's a Tex Mex invention like taco salad, basically a mashup between a Mexican tortilla soup and American chili. Each bowl is warming, savory and smoky, and a cozy canvas for toppings like sour cream and crushed tortilla chips.
Instructions to make Easy Taco Soup:
- Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
- Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
- Add drained and rinsed beans to cooked meat in stock pot.
- Add the 3 packets of taco seasoning to meat and beans.
- Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
- Pour 46 ounces of tomato juice into stock pot.
- Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
- NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
- This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.
It's a Tex Mex invention like taco salad, basically a mashup between a Mexican tortilla soup and American chili. Each bowl is warming, savory and smoky, and a cozy canvas for toppings like sour cream and crushed tortilla chips. Easy Taco Soup is a hearty soup recipe loaded with ground beef, taco seasoning, salsa, Rotel, mixed beans and corn. Easy Taco Soup is a simple hamburger soup recipe with a bit of a kick. This taco soup can be topped with corn chips and shredded cheese.
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