Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy taco soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try a Taster Pack In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in black beans, corn, and diced tomatoes. Cook onion and garlic until translucent, then brown the beef.
Easy Taco Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Taco Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy taco soup using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Taco Soup:
- Get 3 lb ground chuck
- Prepare 3 packages taco seasoning
- Make ready 2 can black beans, drained
- Get 2 can kidney beans, drained
- Make ready 2 can diced tomatoes
- Make ready 2 can whole kernel corn, undrained
- Make ready 46 oz tomato juice
- Take 1 salt & pepper
Top with shredded sharp Cheddar cheese and/or sour cream. If you love tacos and you love soup…well, taco soup is a no brainer! It's a Tex Mex invention like taco salad, basically a mashup between a Mexican tortilla soup and American chili. Each bowl is warming, savory and smoky, and a cozy canvas for toppings like sour cream and crushed tortilla chips.
Instructions to make Easy Taco Soup:
- Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
- Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
- Add drained and rinsed beans to cooked meat in stock pot.
- Add the 3 packets of taco seasoning to meat and beans.
- Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
- Pour 46 ounces of tomato juice into stock pot.
- Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
- NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
- This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.
It's a Tex Mex invention like taco salad, basically a mashup between a Mexican tortilla soup and American chili. Each bowl is warming, savory and smoky, and a cozy canvas for toppings like sour cream and crushed tortilla chips. Easy Taco Soup is a hearty soup recipe loaded with ground beef, taco seasoning, salsa, Rotel, mixed beans and corn. Easy Taco Soup is a simple hamburger soup recipe with a bit of a kick. This taco soup can be topped with corn chips and shredded cheese.
So that’s going to wrap it up with this special food easy taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
