Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Taco soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Taco soup is something that I’ve loved my whole life.
Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco soup:
- Get 1 Rotisserie chicken
- Get 1 can black beans
- Get 1 can whole kernel corn
- Get 2 cup chicken broth
- Prepare 1 can Rotel
- Prepare 1 small onion
- Prepare 1 envelope Chicken taco seasoning
- Make ready 8 tsp cilantro
- Take 1 tsp sugar
- Take 2 cup colby/jack cheese
- Take 1 packages fried tortilla strips
- Prepare 2 tbsp lime juice
Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.
Steps to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. Heat oil in a pot over medium heat. Add onion and crown and cook until onion is slightly translucent.
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
