Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Taco Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Taco Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To begin with this particular recipe, we must prepare a few ingredients. You can have taco soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Make ready 1 medium onion, diced
- Take 1 tsp olive oil
- Get 1 lb ground beef
- Get 29 oz fire roasted diced tomatoes
- Prepare 7 oz mexicorn (or plain canned corn) drained
- Make ready 15 oz canned black beans, drained
- Prepare 15 oz ranch style beans
- Prepare 15 oz navy beans (white)
- Take 10 oz Rotel (your favorite kind)
- Prepare 1 envelope taco seasoning
- Prepare 1 envelope ranch salad dressing & seasoning mix
- Get 1 fritos chips for serving
- Take 1 shredded cheddar cheese for topping
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Steps to make Taco Soup:
- Saute onion in olive oil
- Add ground beef, cook until brown and drain
- Add all ingredients and beef mixture to pot.
- Bring to boil, reduce heat and simmer for about 1 hour
- Serve with fritos, topped with cheese
Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.
So that is going to wrap it up with this special food taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
