Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Taco Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Taco Soup is something which I’ve loved my whole life.
Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Take Soup
- Take 16 oz Kidney Beans, drained
- Prepare 15 oz Black Beans, drained
- Take 15 oz Sweet Corn, drained
- Prepare 8 oz Tomato Sauce
- Take 20 oz Diced Tomatoes, undrained
- Make ready 12 oz Water
- Take 1 packages Taco Seasoning
- Take 3 medium Boneless, Skinless Chicken Breasts
- Prepare Toppings (Optional)
- Get 1 Shredded Mexican Cheese
- Get 1 Sour Cream
- Get 1 Tortilla Chips
Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.
Instructions to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. Instructions Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
So that is going to wrap this up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
