Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cozy bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Bean Soup On eBay. Add the garlic and cook until fragrant, another minute. Add the beans and just enough stock to cover. In a large soup pot, heat the olive oil over medium heat.
Cozy Bean Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cozy Bean Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cozy bean soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cozy Bean Soup:
- Prepare 5 slice Bacon, chopped
- Take 1⁄2 Red Onion, diced to desired thickness
- Get 3 clove Garlic
- Get 1 can Chicken Broth
- Take 1 can Rotel
- Take 1 can Black Beans
- Make ready 1 can Pinto Beans
- Make ready 1 tsp Ketchup
- Get 1 Lemon, juiced
- Take 1 tbsp Worcestershire Sauce
- Get 1 bunch Cilantro, finely chopped
- Take Shredded Cheese
- Prepare Sour Cream
- Prepare 1 Taco Seasoning, to taste
Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil. Give the soup a stir then lock on the lid and set the pressure valve to sealing. This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Raise the heat and bring the broth to a boil.
Instructions to make Cozy Bean Soup:
- Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
- Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
- Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
- Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
- After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
- Serve immediately with shredded cheese and sour cream to garnish.
This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Raise the heat and bring the broth to a boil. You can add additional broth or water it the liquid reduces too much. Heat the olive oil and butter in a large soup pot over medium heat and add the onions. Ali Slagle takes four primary ingredients — canned beans, canned tomatoes, olive oil and garlic — and creates a slightly more adult version of an old favorite.
So that is going to wrap it up with this special food cozy bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
