Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Best Taco Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Best Taco Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook best taco soup using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Best Taco Soup:
- Get 1 lb Ground Beef
- Make ready 1 medium onion, chopped
- Prepare 1 envelope Hidden Valley Ranch
- Take pinch salt
- Prepare 1 envelope Taco seasoning
- Take dash ground black pepper
- Prepare 1 can Rotel
- Take 1 packages Frozen Corn
- Take 1 can Red Beans
- Get 1 can Kidney Beans
- Make ready 2 cup water
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Steps to make Best Taco Soup:
- Cook beef and onion and seasoning in pan. Add other ingredients simmer on low for 30 mins serve with Corn Chips or Steam Rice and sour cream. So good.
The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer. It's actually my current favorite thing to do in October. Move over apple picking and pumpkin carving.
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