Mexican chicken and rice stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican chicken and rice stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try a Taster Pack Low Prices on Mexican Chicken. Free UK Delivery on Eligible Orders To wrap this up, if you want all the stuff I want every night, then make this Spicy Mexican Stew Recipe with Chicken and Rice, your family will love it. Comfortably spicy and great with all the accompaniments. Why is plain rice so good?

Mexican chicken and rice stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mexican chicken and rice stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken and rice stew:
  1. Get 1 can cream of mushroom soup
  2. Get 2 cup chicken broth
  3. Get 1 packages dry ranch seasoning
  4. Get 1 packages taco seasoning
  5. Make ready 1 tbsp garlic powder
  6. Make ready 2 boneless skinless chicken breasts
  7. Take 1⁄2 packages frozen sweet corn
  8. Prepare 1 can mushrooms
  9. Get 1 can rotel - drained
  10. Take 1 can black beans - rinsed
  11. Take 1 tsp ground cumin
  12. Make ready 1 cup brown rice

Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth. Add chicken breast, mushrooms and rotel. Here is how you do it. Spicy Mexican Stew Recipe with Chicken and Rice.

Instructions to make Mexican chicken and rice stew:
  1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
  2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
  3. Add corn and black beans.
  4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
  5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

Here is how you do it. Spicy Mexican Stew Recipe with Chicken and Rice. Mexican chicken and rice stew instructions Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth. Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well. Lift the chicken out onto a board and shred each breast using two forks.

So that is going to wrap this up with this exceptional food mexican chicken and rice stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!