Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken and rice stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Mexican chicken and rice stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican chicken and rice stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken and rice stew:
- Take 1 can cream of mushroom soup
- Take 2 cup chicken broth
- Make ready 1 packages dry ranch seasoning
- Make ready 1 packages taco seasoning
- Get 1 tbsp garlic powder
- Prepare 2 boneless skinless chicken breasts
- Make ready 1⁄2 packages frozen sweet corn
- Get 1 can mushrooms
- Prepare 1 can rotel - drained
- Prepare 1 can black beans - rinsed
- Prepare 1 tsp ground cumin
- Make ready 1 cup brown rice
Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth. Add chicken breast, mushrooms and rotel. Here is how you do it. Spicy Mexican Stew Recipe with Chicken and Rice.
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
Here is how you do it. Spicy Mexican Stew Recipe with Chicken and Rice. Mexican chicken and rice stew instructions Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth. Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well. Lift the chicken out onto a board and shred each breast using two forks.
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