Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black bean and chicken fiesta soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Black bean and chicken fiesta soup is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black bean and chicken fiesta soup:
- Get main
- Make ready 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Get 2 can chicken broth
- Prepare 2 can fiesta style corn
- Get 2 can Black beans
- Take 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Prepare 1 large onion, chopped
- Make ready 1 small container sour cream
- Get 1 packages shredded cheese (i used taco blend)
- Get 1 bunch cilantro
- Take 4 tbsp olive oil, extra virgin
- Take 4 chicken bouillon cubes
- Make ready spices
- Take 2 envelope taco seasoning
- Make ready 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
The ingredients needed to cook Black bean and chicken fiesta soup: Take of main. Black bean and chicken fiesta soup chefcyndc. Black bean and chicken fiesta soup chefcyndc. I make a very similar soup.
Steps to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Black bean and chicken fiesta soup chefcyndc. I make a very similar soup. Simmer on medium heat covered with lid. Add the chicken and black beans, then stir in the chicken broth and bring to a boil. Remove with a slotted spoon and set aside.
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