MamaLocks Mexican Chicken Soup / Chili

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mamalocks mexican chicken soup / chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Choose from the world's largest selection of audiobooks. MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Prepare 1 clove Garlic
  2. Get 1 Chopped red onion
  3. Take 4 cup Chicken broth
  4. Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Make ready 2 cup Salsa verde
  6. Make ready 1 can Great northern beans
  7. Take 1 can Kidney or black beans
  8. Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Prepare 2 Avocados
  10. Prepare 2 tsp Cumin
  11. Prepare 1 tsp Black pepper
  12. Take 1⁄2 cup Grated cheese for garnish
  13. Make ready 1⁄2 cup Sour cream for garnish

Add both beans, tomatoes, salsa verde, cumin, and black pepper. Here is how you achieve it. Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1⁄3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper.

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