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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Choose from the world's largest selection of audiobooks. MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California.

To get started with this recipe, we must prepare a few components. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Make ready 1 clove Garlic
2. Prepare 1 Chopped red onion
3. Take 4 cup Chicken broth
4. Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Make ready 2 cup Salsa verde
6. Make ready 1 can Great northern beans
7. Prepare 1 can Kidney or black beans
8. Make ready 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Make ready 2 Avocados
10. Take 2 tsp Cumin
11. Get 1 tsp Black pepper
12. Take ¹⁄₂ cup Grated cheese for garnish
13. Take ¹⁄₂ cup Sour cream for garnish

Add both beans, tomatoes, salsa verde, cumin, and black pepper. Here is how you achieve it. Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about ¹⁄₃ of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper.

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