Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Taco Soup is something that I have loved my entire life.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this recipe, we have to first prepare a few components. You can have taco soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Make ready 1 lb. hamburger
- Make ready 1 small onion, chopped
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (14 oz) can beef broth
- Make ready 1 (15.5 oz) can black beans
- Get 1 (15.5 oz) can pinto beans
- Make ready 1 (15.5 oz) can kidney beans
- Make ready 1 (15.25 oz) can corn
- Take 1 (10 oz) can Rotel
- Get 1 pkt. Ranch Dip Mix
- Get 1 pkt. Taco Seasoning
- Prepare Toppings as desired: sour cream & cheddar cheese
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Steps to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.
So that’s going to wrap it up with this exceptional food taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
