Taco Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Taco Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Prepare 1 lb. hamburger
  2. Take 1 small onion, chopped
  3. Take 1 (14.5 oz) can petite diced tomatoes
  4. Make ready 1 (14 oz) can beef broth
  5. Get 1 (15.5 oz) can black beans
  6. Get 1 (15.5 oz) can pinto beans
  7. Make ready 1 (15.5 oz) can kidney beans
  8. Prepare 1 (15.25 oz) can corn
  9. Get 1 (10 oz) can Rotel
  10. Prepare 1 pkt. Ranch Dip Mix
  11. Prepare 1 pkt. Taco Seasoning
  12. Take Toppings as desired: sour cream & cheddar cheese

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

Steps to make Taco Soup:
  1. Cook hamburger along with onions until thoroughly cooked; drain off grease.
  2. Open all cans and prepare for crockpot.
  3. To the crockpot add the tomatoes, beef broth and Rotel.
  4. Drain the beans and corn and add to pot.
  5. Stir in seasoning packets and hamburger.
  6. Cook on low for 4 hours. Serve with toppings of choice. Enjoy!

Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.

So that is going to wrap it up for this special food taco soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!