Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken enchilada soup Instant pot IP is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Prepare 2 tablespoons olive oil
- Get 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Make ready 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Make ready 1 (14 oz) can fire roasted tomatoes
- Get 1 (14 oz) can whole kernel corn
- Make ready 8 oz diced green chilies
- Get 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Get to taste Salt
- Take Garnishes
- Prepare shredded cheese
- Get sour cream
- Make ready diced avocado
- Prepare hot sauce
- Get Crumbled Tortilla chips
Here is how you do it. Set your Instant Pot to "Saute" mode. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily.
So that’s going to wrap this up for this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
