Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken enchilada soup Instant pot IP is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken enchilada soup Instant pot IP is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Get 2 tablespoons olive oil
- Get 1 pound chicken breasts cubed
- Make ready 1 white onion chopped
- Prepare 2 cups chicken stock/broth
- Take 1 (10 oz) can of red enchilada sauce
- Make ready 1 (14 oz) can fire roasted tomatoes
- Get 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Make ready 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Make ready to taste Salt
- Get Garnishes
- Prepare shredded cheese
- Prepare sour cream
- Take diced avocado
- Make ready hot sauce
- Prepare Crumbled Tortilla chips
Here is how you do it. Set your Instant Pot to "Saute" mode. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily.
So that’s going to wrap this up with this special food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
