Mexican ground beef soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican ground beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican ground beef soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican ground beef soup is something that I have loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Ground Beef on eBay. Fill Your Cart With Color today! The hind shank flavors the broth beautifully as does the marrow in the bones. Heat a heavy soup pot over medium-high heat until very hot.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican ground beef soup:
  1. Make ready 1 lb ground beef
  2. Prepare 1 onion chopped
  3. Take 2 cloves garlic chopped
  4. Prepare 2 tbsp olive oil
  5. Make ready 3 cans mix beans
  6. Make ready 1 can corn
  7. Prepare 1 jar salsa
  8. Prepare 1 liter beef broth
  9. Get 1 package taco seasoning
  10. Make ready 1 cup steamed brown rice (optional)
  11. Take 1 cubed zucchini
  12. Prepare Sour cream
  13. Make ready Grated Gouda cheese

She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip. Add tomatoes, carrots, sweet potatoes, corn, onions, poblano peppers, jalapeño peppers, garlic, salt, chili powder, and black pepper to meat mixture in pot. Season beef and lightly coat with cornflour, dusting off excess. Brown beef in batches (this prevents steaming).

Steps to make Mexican ground beef soup:
  1. Sauté ground beef, onion, garlic in olive oil.
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
  4. Garnish with sour cream and Gouda.

Season beef and lightly coat with cornflour, dusting off excess. Brown beef in batches (this prevents steaming). Add garlic and tomato paste and cook until sticky. Add wine (if using) and reduce by half. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil.

So that is going to wrap it up with this exceptional food mexican ground beef soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!