Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican ground beef soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican ground beef soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican ground beef soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Ground Beef on eBay. Fill Your Cart With Color today! The hind shank flavors the broth beautifully as does the marrow in the bones. Heat a heavy soup pot over medium-high heat until very hot.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican ground beef soup:
- Prepare 1 lb ground beef
- Prepare 1 onion chopped
- Make ready 2 cloves garlic chopped
- Make ready 2 tbsp olive oil
- Take 3 cans mix beans
- Make ready 1 can corn
- Get 1 jar salsa
- Prepare 1 liter beef broth
- Get 1 package taco seasoning
- Get 1 cup steamed brown rice (optional)
- Get 1 cubed zucchini
- Prepare Sour cream
- Get Grated Gouda cheese
She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip. Add tomatoes, carrots, sweet potatoes, corn, onions, poblano peppers, jalapeño peppers, garlic, salt, chili powder, and black pepper to meat mixture in pot. Season beef and lightly coat with cornflour, dusting off excess. Brown beef in batches (this prevents steaming).
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Season beef and lightly coat with cornflour, dusting off excess. Brown beef in batches (this prevents steaming). Add garlic and tomato paste and cook until sticky. Add wine (if using) and reduce by half. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil.
So that’s going to wrap this up for this exceptional food mexican ground beef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
