Cheesy Chicken Burritos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Melt butter in skillet or saute pan and saute diced shallots, bell pepper, and mushrooms until tender. Combine chicken, shallots, pepper and mushroom mixture with cream of chicken soup and Rotel. Wrap into burrito and place into baking dish. For burritos: Heat vegetable oil in a medium skillet over medium heat.

Cheesy Chicken Burritos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Chicken Burritos is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken burritos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Burritos:
  1. Take 2 small cans Campbells Chedder Cheese Soup
  2. Make ready 1⁄4-1⁄2 cup Salsa (your choice)
  3. Take 1 lb Chicken
  4. Make ready 2 cup white rice
  5. Make ready 2 cup Chicken Broth
  6. Get 1⁄2 cup Salsa (your choice)
  7. Take Tortilla Shells

This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! Add green chilies, all your spices and the chicken stock. Add the chicken mixture then top with a small handful each of both cheeses.

Steps to make Cheesy Chicken Burritos:
  1. Stir Chicken Broth, Rice and 1⁄2 cup Salsa then cook (I use the Instant Pot and hit the Rice button.
  2. Cube chicken then fry in the pan on Medium heat until cooked.
  3. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients.
  4. Either combine Chicken mixture and Rice in the Tortilla Shells or place Chicken mixture in the Tortilla and serve with the rice.

Add green chilies, all your spices and the chicken stock. Add the chicken mixture then top with a small handful each of both cheeses. Roll the burrito tightly and place in a. Fill them with rice, beans, cheese, avocado and soured cream. Working one burrito at a time, lay a tortilla on a cutting board or clean working service.

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