Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Mexican Tortilla Soup is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Get Soup Base
- Get 12 cups stock/broth (i used my Turkey stock recipe)
- Get 2 lbs tomatoes
- Get Seasonings
- Get 1⁄2 tsp ground ginger, soul food seasoning
- Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Take seasoning
- Prepare 1⁄8 tsp all spice
- Prepare 1 1⁄2 tsp seasoning salt
- Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Take baking soda
- Prepare 4 sprigs fresh time, destemmed
- Prepare Soup
- Get 1 bag frozen corn
- Prepare 6 cloves garlic, minced
- Get Frozen black beans, optional
- Prepare 2 onions
- Prepare 1 tablespoon lime juice
- Get 4 tablespoons coarsely chopped fresh parsley, cilantro
- Get 1 bell pepper
- Get 1 lb Meat (chicken or turkey)
- Prepare Garnish
- Take Cilantro
- Make ready Lime juice
- Prepare Tortilla chips, crumbled
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks. Sauté the onion, jalapeño, and peppers with the spices.
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
Remove the chicken to a plate or bowl and shred with two forks. Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker.
So that’s going to wrap it up for this special food crockpot mexican tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
