Crockpot Mexican Tortilla Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Take Soup Base
  2. Take 12 cups stock/broth (i used my Turkey stock recipe)
  3. Take 2 lbs tomatoes
  4. Make ready Seasonings
  5. Make ready 12 tsp ground ginger, soul food seasoning
  6. Make ready 14 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Get 18 tsp all spice
  9. Get 1 12 tsp seasoning salt
  10. Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Prepare baking soda
  12. Make ready 4 sprigs fresh time, destemmed
  13. Prepare Soup
  14. Get 1 bag frozen corn
  15. Take 6 cloves garlic, minced
  16. Take Frozen black beans, optional
  17. Take 2 onions
  18. Take 1 tablespoon lime juice
  19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Get 1 bell pepper
  21. Get 1 lb Meat (chicken or turkey)
  22. Get Garnish
  23. Make ready Cilantro
  24. Take Lime juice
  25. Make ready Tortilla chips, crumbled

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks. Sauté the onion, jalapeño, and peppers with the spices.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Remove the chicken to a plate or bowl and shred with two forks. Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker.

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