
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Take Soup Base
- Take 12 cups stock/broth (i used my Turkey stock recipe)
- Take 2 lbs tomatoes
- Make ready Seasonings
- Make ready 1⁄2 tsp ground ginger, soul food seasoning
- Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Get 1⁄8 tsp all spice
- Get 1 1⁄2 tsp seasoning salt
- Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Prepare baking soda
- Make ready 4 sprigs fresh time, destemmed
- Prepare Soup
- Get 1 bag frozen corn
- Take 6 cloves garlic, minced
- Take Frozen black beans, optional
- Take 2 onions
- Take 1 tablespoon lime juice
- Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
- Get 1 bell pepper
- Get 1 lb Meat (chicken or turkey)
- Get Garnish
- Make ready Cilantro
- Take Lime juice
- Make ready Tortilla chips, crumbled
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks. Sauté the onion, jalapeño, and peppers with the spices.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
Remove the chicken to a plate or bowl and shred with two forks. Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker.
So that is going to wrap this up with this special food crockpot mexican tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


