Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken chili soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken chili soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken chili soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken chili soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chili soup:
- Prepare 2 Tablespoons olive oil
- Prepare 1 onion diced
- Prepare 2 (4 oz) cans green chilies
- Make ready 2 Tablespoon minced garlic
- Take 2 cartons low sodium chicken broth
- Prepare 1 can fire roasted corn drained
- Make ready 4 cans great northern beans drained
- Get 4 teaspoons ground cumin
- Make ready 3 teaspoons oregano
- Take 1⁄2 teaspoon ground cayenne pepper
- Make ready 1 teaspoon chili powder
- Take 1⁄2 teaspoon ground cloves
- Prepare 1 teaspoons dried cilantro
- Take 4 Tablespoon lime juice
- Prepare 4 boneless skinless chicken breast or 1 rotisserie chicken
- Prepare Chili lime seasoning
- Get Salt
- Take Sour cream
- Take Monterey jack shredded cheese
- Get Salsa
Season with chilli powder, parsley, garlic, cayenne and cumin. Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer.
Instructions to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot. Add the remaining ingredients to the pot and turn heat to high. Stir mixture often so that many of the chicken pieces shred into much smaller bits.
So that is going to wrap this up for this special food chicken chili soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
