Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chili soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken chili soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken chili soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chili soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chili soup:
- Take 2 Tablespoons olive oil
- Take 1 onion diced
- Take 2 (4 oz) cans green chilies
- Take 2 Tablespoon minced garlic
- Make ready 2 cartons low sodium chicken broth
- Get 1 can fire roasted corn drained
- Prepare 4 cans great northern beans drained
- Make ready 4 teaspoons ground cumin
- Get 3 teaspoons oregano
- Prepare 1⁄2 teaspoon ground cayenne pepper
- Get 1 teaspoon chili powder
- Prepare 1⁄2 teaspoon ground cloves
- Get 1 teaspoons dried cilantro
- Take 4 Tablespoon lime juice
- Take 4 boneless skinless chicken breast or 1 rotisserie chicken
- Get Chili lime seasoning
- Make ready Salt
- Make ready Sour cream
- Get Monterey jack shredded cheese
- Take Salsa
Season with chilli powder, parsley, garlic, cayenne and cumin. Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer.
Steps to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot. Add the remaining ingredients to the pot and turn heat to high. Stir mixture often so that many of the chicken pieces shred into much smaller bits.
So that is going to wrap this up for this exceptional food chicken chili soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
