
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
Chicken tortilla soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken tortilla soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Make ready 2 cups chicken shredded
- Make ready 1 1⁄2 cups half and half
- Make ready 2 tablespoons cumin
- Prepare 2 1⁄2 cups chicken broth
- Take 4 packages taco seasoning
- Make ready 2 cans rotel
- Take 2 cans black beans drained n rinsed
- Prepare 1 can white kidney beans drained n rinsed
- Make ready 1 can great northern beans drained n rinsed
- Take 2 cans corn drained n rinsed
- Prepare 2 cans cream style corn
- Make ready 2 cups cheese for garnish
- Make ready Bag tortilla strips for garnish
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Steps to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Once chicken is cooked remove from pot.
So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


