Black Bean and Rice Soup - Slow Cooker

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Black Bean and Rice Soup - Slow Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

When You're Healthy On The Inside, It Shines On The Outside. Use Code LASTCHANCE At Checkout - Limited Time Only. We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. This recipe contains dried black beans, rice, diced tomatoes, celery, onion and spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Get Black Bean Soup:
  2. Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Get 1 large bell pepper, diced
  4. Prepare 1 jalapeno, diced (seeds removed for less heat)
  5. Take 1⁄2 yellow onion, diced
  6. Prepare 3 cloves garlic, minced
  7. Get 1 stalk celery, diced
  8. Make ready 1 cup salsa (whatever kind)
  9. Get 1 tbsp. chili powder
  10. Prepare 1 1⁄2 tsp. ground cumin
  11. Make ready 1 tsp. salt
  12. Take 1⁄2 tsp. each dried oregano, smoked paprika
  13. Make ready 1⁄4 tsp. ground coriander, pepper
  14. Get 2 1⁄2 cups unsalted vegetable broth
  15. Make ready Juice of 1⁄2 lime
  16. Take Rice:
  17. Make ready 3⁄4 cup long grain rice
  18. Take 1 1⁄4 cup unsalted vegetable broth

Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice.

Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1⁄4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Turn cooker on high and add rice. Stir in all of the remaining ingredients except for the rice. Rinse the beans and add them to the slow cooker.

So that’s going to wrap this up for this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!